About us
Our hotel is located in the picturesque surroundings of Dachau and opened in 1952. You will certainly enjoy the friendly service and personal charm found only in small establishments. As a family run hotel we place utmost importance on you feeling welcome. In the hearty restaurant our personnel will take care of you with Bavarian specialities or with refined menus. We approach cooking with a combination of creativity, insistence on the finest, natural ingredients and a flair for authentic food with a local flavour to suit every taste. We will serve you vintage wines from our well-assorted international wine-cellar. Among our seasonal specialities are the "Schrobenhausen" asparagus - known for its quality and taste - , interesting weeks dedicated to the Dachau turnips, summer fruits as well as berries, game, mushrooms and of course our Bavarian „Kesselfleischessen“ a traditional dish made of meat prepared in a big pot. You'll certainly enjoy days and evenings on our sunny terrace where we provide a full range of services. It is an idyllic setting for alfresco breakfasts, lunches or evening drinks. Our garden pavilion can seat up to 20 guests and offers a particularly refined location. Apart from its regular use it can become an intimate private dining venue for discreet functions or special celebrations. The Langenegger hotel team looks forward to welcoming you.